One thing that has really helped me to be organized is to follow the french system know as "mise en place" which translates to putting everything in place before you begin to cook. A little order in the kitchen can go a long way and then there is more time to really enjoy what you have prepared and also have less clean up time too. So, do you start with everything set into place? Try it and see if it helps you to not only be more organized but you will also gain greater confidence as a chef in your own kitchen.
