Paul's
  • Shop
  • Our Story
    • Our History
    • Sustainability
    • Core Values
    • Partners
  • Locations
    • St. Matthews
    • Taylorsville Road
    • Brownsboro Road
    • Middletown
  • Catering
  • Work With Us
  • Blog
  • Login or Create Account
  • Cart 0
  • Customer Service
    • Shipping/Delivery
    • FAQ
    • Returns
    • Contact Us
  • (502) 426-5059
Home  >  Blog  >  Ben Wells  >  Easy Roasted Butternut Squash

Easy Roasted Butternut Squash

10-20-2015  | Ben Wells

Prep: 15 minutes
Cook: 25 minutes
Ready in: 40 minutes

Ingredients:
1 Butternut squash, peeled, seeded and cubed.
2 Tbsp Olive Oil
2 Cloves garlic, minced
Salt and Pepper to taste.

Directions:
1. Preheat oven to 400° F.
2. Toss butternut squash with olive oil and garlic in a large bowl.
3. Season to taste with Salt and Pepper.
4. Arrange coated squash on a baking sheet.
5. Roast in preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Aluminum foil can be used to keep food moist, cook it evenly and make clean-up easier.

  • Squash,
  • Recipes - Vegetable,
  • Recipes - Fall

Ben Wells

See More Articles by Ben Wells
  • Share on Facebook
  • Tweet on Twitter
  • Share on Google Plus
  • < Previous
  • Back to Blog
  • Next >
Ding Dong!

Get Paul’s delivered right to your door.

Shop Online
Site Map    Site Info    Privacy Policy    Terms & Conditions    Contact © Paul’s Fruit 2025. All rights reserved.
  • facebook
  • twitter
  • OOHnado_witching_hour Created with Sketch.

Need to place an order? Have order questions?
(502) 426-5059 or 1-800-882-8280

Click here to see store hours