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Home  >  Blog  >  Ben Wells  >  Homemade Strawberry Lemonade Moonshine

Homemade Strawberry Lemonade Moonshine

6-5-2015  | Ben Wells

Just remember. Good things come to those who wait!

4 Cups                   Fresh Lemon Juice
12 Cups                Water
4 Cups                   Sugar
1 Pint                     Strawberry Puree
5 Cups                   Moonshine (Or Everclear, 190 proof)

Yields 6 quarts and 1 pint.

Over low heat, mix water and sugar until dissolved. Cool to room temp. Add lemon juice, strawberry purée and Moonshine (Everclear). Mix Well. Drain pulp. Jar it. (Half Pints work best, but not necessary.) Let mixture sit for at least 1 week in the refrigerator (2 weeks if possible). Alcohol content may be adjusted to taste.

 

Source: http://www.allaboutbarsinfo.com/strawberry-lemonade-moonshine/

  • Recipes - Beverages

Ben Wells

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