Corn on the cob is such a sweet Summer treat. Just think of the master design of the packaging of the shucks the ear of corn is wrapped in and the inside is the most golden color of summer sunshine in itself. All you need is to boil water, and when the water comes to a boil, put the corn cobs in the pot, cover and cook for no more than seven minutes. Serve hot with fresh butter, salt and pepper to taste. Have you had fresh corn this summer? Now is the time for fresh Summer Corn!
