Rhubarb is a summertime treat, never eaten raw but used in baked pies, crisps and galettes. Try this recipe over here for a wonderful Strawberry Rhubarb Frangipane Galette!
Rhubarb
| Patricia van Essche
Rhubarb is a summertime treat, never eaten raw but used in baked pies, crisps and galettes. Try this recipe over here for a wonderful Strawberry Rhubarb Frangipane Galette!
